No Bake Biscuit Cake

Hello DIYers!

Has someone come to visit you and bring you something that leaves you wondering;

a) Does this person actually think i like this? and

b) where they got it?

Someone brought me a box of biscuits. The above was what went through my mind…But i am not one to look a gift horse in the mouth and so i chose to make the most of it.

Google away i did. Seriously, what did we do before Google and YouTube tutorials?  I looked for recipes that could help me make use of my carton of biscuits and i found one that was not intimidating and that i could easily pull off.

 

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It required only four ingredients: Biscuits, chocolate syrup, whipped cream and dark chocolate.

The next step is to crush the biscuits, mix in the chocolate syrup. Because i love coffee, i added coffee to the chocolate syrup.  Put the mixed crushed biscuits in the the baking tin, or a glass container ( so that its easy to come off).  Boil the whipped cream, and pour over the dark chocolate and stir, let it cool. Then spread it over the biscuits. I added a little extra peanuts that i just crushed and spread over the chocolate. Refrigerate overnight and viola! You have got cake!

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Before going into the fridge

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After refrigeration.

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Yum. Yum. Nom. Nom.

Here is the video.

Try it!

Keep it DIY!

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